Serves: 4-6

Difficulty: easy

Prep: 20min

Cooking time: 1.5 hours

Total time: 2 hours

Ingredients

- 4 large sweet potatoes around the same shape & size

- 1 80g jar of Truffle USA Truffle Sauce

- 1.5 tbsp of flour

- 1 cup milk

- salt & pepper

Directions

Sweet Potatoes

1 - Peel & slice sweet potatoes to the same thickness

2 - Grease baking dish with olive oil

3 - Arrange sweet potato slices vertically in dish & drizzle with olive oil

4 - Cover & bake for 1 hour at 325°F

5 - Uncover and bake for an additional 30 min

Sauce

1 - Warm milk over medium heat

2 - Slowly sift in flower and whisk to thicken

3 - Season with salt & pepper

4 - Turn off heat & whisk in truffle sauce

Note: Make sauce during the last 20min of potatoes baking in the oven

Drizzle Sauce over sweet potatoes just before serving & enjoy.

#sweetpotatoesrecipe #bakesweetpotato