Tuna Carpaccio with Truffle

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Amazing easy to make appetizer fresh and light.

We used Fresh Black Summer Truffle from Umbria, Italy for this recipe.

Possible substitutions:

Frozen Black Summer Truffles

Whole Black Truffle

Any Fresh Truffles in Season

Sliced Black Truffles Carpaccio

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Ingredients:

- Tuna 12 oz

- Extra Virgin Olive Oil

- Lemons 6

- Lemon Zest

- Thyme

- Salt

- Arugula

- Truffles 2-3 oz