Certainly not a complicated recipe but definitely delicious. Truffle and Eggs is one of the best happy marriage in culinary world. Very fast and simple to make.

Serves: 1

Difficulty: Easy

Prep: 2 min

Cooking Time: 2-3 min

Total Time: 5 min

INGREDIENTS

- Egg

- Olive Oil

- Salt

- Parsley

- Pepper

- Parmesan

- Toasted Bread

- Truffles USA Bianchetto Truffle

If Bianchetto Truffle is not in season, it can be substitute with truffles that are in current season, preserved truffles or truffle sauce.

DIRECTIONS

1- Fill a pot with water halfway and boil it on high heat.

2- Plastic Wrap on a Bowl

3 - Add Olive oil

4 - Add Egg

5 - Salt and Pepper

6 - Shaved Parmesan

7 - Grated Truffle

8 - Close with Twine

9 - Toast Bread

10- Drop egg on boiling water

11- Cook for 2-3 minutes

12- Remove plastic wrap

13- Sprinkle Pepper and Parsley in a plate

14- Add Toasted Bread with the Egg

15- Add more Parmesan and Parsley

16- Grated and Shaved Truffle

17- A Touch of Olive Oil

18- Enjoy

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