White Truffle Oil Pasta with Tomato Sauce
Fast, simple, easy and excellent to the palate. This is a variation of this symbolic dish of the Italian cuisine. Instead of the spaghetti, we decided to use bucatini, which are basically thicker spaghetti with a hole running through the center. "Buco" means "Hole" in Italian, that's the reason of the name.
We also used a top quality Italian brand for tomato sauce. I know what you are thinking, but this is a fast and easy recipe that anyone can do. Plus the flavor of the White Truffle Oil will take a big part in this dish.
You can find all the ingredients and recipe on our Gift Basket section.
Prep: 15 min
Cooking Time: 10min
Total Time: 25min
- 16oz (454g) Bucatini
- 1 1/2 tbsp salt for pasta water
- 13.76oz (390g) Italian Cirio crushed tomatoes with onion and garlic
- 1 tbsp of unsalted butter
- 1 tbsp of Extra Virgin Olive Oil
- Parmesan cheese for Garnish
- Salt and Pepper
1- Heat oil in a a skillet over low heat; Pour the Tomato sauce, add a little bit of salt and pepper and let the sauce warm up on the lowest heat.
2- Bring 4 - 6 quarts of water to a rolling boil, add salt.
3- Drop pasta into boiling water and cook until al dente. (reference pasta package)
4- Remove sauce from heat and whisk in along with butter. Add drained pasta to sauce with some butter and simmer over low heat for about 2 minutes adding some White Truffle Oil in the last 30 seconds.
6- Plate individual portions and garnish with Parmesan cheese. Serve immediately.