Truffle Sauce Bruschette Recipe
Bruschetta with black Truffle Sauce is a typical appetizer of the Umbrian tradition, tasty and fragrant. Preparation is fast and anyone who loves the typical flavors of black truffle will be content. It's the perfect finger food, great when you have guests over.
Cooking Time: 4min
Total Time: 5min
- Artisan Breand
- Extra Virgin Olive Oil
1- Slice and toast bread
2- Peel and rub garlic on bread slices
3- Spread a generous amount of Truffle Sauce on toasted bread slices
4- Drizzle with extra virgin olive oil
5- Serve and enjoy it!