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Truffles
A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Some of the truffle species are highly prized as food. French gourmet Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen"
Thank you for visiting Truffles USA! We're currently on vacation and will resume shipping orders on August 10. We appreciate your patience and look forward to serving you soon!
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