Serves: 4-6
Difficulty: easy
Prep: 20min
Cooking time: 1.5 hours
Total time: 2 hours
Ingredients
- 4 large sweet potatoes around the same shape & size
- 1.5 tbsp of flour
- 1 cup milk
- salt & pepper
Directions
Sweet Potatoes
1 - Peel & slice sweet potatoes to the same thickness
2 - Grease baking dish with olive oil
3 - Arrange sweet potato slices vertically in dish & drizzle with olive oil
4 - Cover & bake for 1 hour at 325°F
5 - Uncover and bake for an additional 30 min
Sauce
1 - Warm milk over medium heat
2 - Slowly sift in flower and whisk to thicken
3 - Season with salt & pepper
4 - Turn off heat & whisk in truffle sauce
Note: Make sauce during the last 20min of potatoes baking in the oven
Drizzle Sauce over sweet potatoes just before serving & enjoy.
