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Gnocchi With White Truffle Sauce

If you are in a hurry and in need of a classy yet simple dish to make, here is your solution: gnocchi with white truffle sauce and truffle butter.



Serves: 4

Difficulty: Easy

Prep: 10 min

Cooking Time: 5 min

Total Time: 15 min 



- 17oz (500g) Gnocchi

- 1 tbsp salt for pasta water

- 2 tbsp butter

- 1/2 cup heavy whipped cream

- 1 tbsp of Truffle Butter

- 1 jar (2.8oz) White truffle sauce

- Parmesan cheese Reggiano

- Salt and Pepper



1- Bring 4 - 6 quarts of water to a rolling boil, add salt


2- Melt the butter on a pan big enough to hold the gnocchi


3-  Add cream to the butter and bring to a simmer


4- Add salt and pepper to the sauce


4- Drop gnocchi into salted boiling water and cook until they surface to the water. (usually 2-3 min)


5- While the gnocchi are cooking, add truffle butter in the pan


6- After the truffle butter melts, add White Truffle Sauce  and parmesan cheese (mix gently)


7 - Drop the gnocchi in the pan


8- Mix adding more parmesan cheese


9- Serve and enjoy


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