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Truffle Eggs Tacos Recipe

Eggs paired with truffle is like bread paired with butter. This recipe obviously isn't a traditional Italian recipe but rather California fusion. Eggs work so well because the eggs are like a fluffy blank canvas for the flavor of the truffle.  We used milk with the egg for extra fluff and green onions for a punch of color. Eggs are the perfect place to start experimenting with truffle flavor combinations. Avocado maybe? The possibilities are endless.

 

Serves: 3

Difficulty: Easy

Prep: 5min

Cooking Time: 5min     

Total Time: 10min 
 

INGREDIENTS

 

- Small flower or corn Tortillas

- 3  Fresh Eggs

- Green Onions, chopped for garnish

- 1 tbsp of unsalted butter

- 2 tbsp of Milk

- Salt and Pepper to taste

- 5.2 oz (150 g) Truffles USA fresh  black truffle or 1 jar of Truffles USA whole truffle jars

DIRECTIONS

 

1- WHISK together eggs, milk, & 1tbsp of grated Truffle. SEASON with a pinch of salt & pepper.

 

2- HEAT butter in 6 to 8-inch nonstick pan or skillet over medium-high heat. 

 

3- Pour in eggs and scramble. Remove from eat to cool

 

5- Meanwhile, place tortilla on a dry skillet of medium heat, 30 - 45 seconds on each side

 

6- Mix in shaved truffle to scrambled eggs and fill tortillas with eggs.

 

7- Shave truffle & sprinkle with green onion for garnish. Enjoy

 

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