- Truffle Walnut Cream
- If you are not allergic to nuts, this one is a must try.
The combination of truffles with walnut is incredible
- A sauce that can be used in many dishes, first and second dishes.
- Warm up (don't cook the sauce, you might loose some truffle flavor) the sauce and add the pasta with some parmesan cheese
- Spread a layer on a piece of chicken or any other meats.
- 5% Black summer truffle
- 40% nuts
- Extra Virgin Olive Oil
- Parmesan (milk, salt, rennet)
PRODUCT OF ITALY
DISTRIBUTED BY TRUFFLES USA