- Truffle Walnut Cream

 

- If you are not allergic to nuts, this one is a must try.

  The combination of truffles with walnut is incredible

 

- A sauce that can be used in many dishes, first and second dishes.

 

- Warm up (don't cook the sauce, you might loose some truffle flavor) the sauce and add the pasta with some parmesan cheese

 

- Spread a layer on a piece of chicken or any other meats.

 

INGREDIENTS:

 

- 5% Black summer truffle

 

- 40% nuts

 

- Extra Virgin Olive Oil

 

- Parmesan (milk, salt, rennet)

 

- Water

 

- Salt

 

PRODUCT OF ITALY
DISTRIBUTED BY TRUFFLES USA

 

Truffle Walnut Cream 4.5oz (130g)

$30.00Price