- Truffle Walnut Cream
 
- If you are not allergic to nuts, this one is a must try.
  The combination of truffles with walnut is incredible
 
- A sauce that can be used in many dishes, first and second dishes.
 
- Warm up (don't cook the sauce, you might loose some truffle flavor) the sauce and add the pasta with some parmesan cheese
 
- Spread a layer on a piece of chicken or any other meats.
 
INGREDIENTS:
 
- 5% Black summer truffle
 
- 40% nuts
 
- Extra Virgin Olive Oil
 
- Parmesan (milk, salt, rennet)
 
- Water
 
- Salt
 
PRODUCT OF ITALY
DISTRIBUTED BY TRUFFLES USA